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150-200 Bar Ice Cream Homogenizer Machine, Capacity: 100-1000 litres/hour

₹1,40,000

Seller : Steel Craft Engineering

Specification

phase
3 phase / single phase
usage
milk
voltage
240
capacity
100-1000 litres/hour
material
Stainless Steel
pressure
150-200 Bar
automation grade
Automatic
recommended order quantity
1
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Description

Homogenizers are�designed to break down and homogenize particles (particles, fats and proteins) in food products. Ice cream homogenization application improves the consumption characteristics of the product, improves the product quality, increases the amount of product and shelf life. Additional Information Delivery Time 10 days Production Capacity 200 lph
150-200 Bar Ice Cream Homogenizer Machine, Capacity: 100-1000 litres/hour - ₹1,40,000 - Steel Craft Engineering - eB2bMart