Ice Creme Candy Macking Machine - 8 Mold
₹2,70,000
Seller : Perfect Cooling Co
Specification
- model
- Ice Creme Candy Macking Machine - 8 Mold
- usage
- Ice Candy Making
- weight
- 280 kg
- voltage
- 220 V/ Single ph
- capacity
- 8 mold
- frequency
- 50 Hz
- design type
- Standard
- automation grade
- Semi-Automatic
- power consumption
- 5 kW
- machine body material
- Stainless Steel
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Description
Tempering machines (candy equipment) may be batch or continuous. Batch machines produce a single, discrete, large or small batch of chocolate. Continuous tempering machines are more complex but temper chocolate continuously. This makes them more suitable for high volume production.Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.