SS Ice Cream Plant, Capacity: 100-5000 Liters Per Hour
₹9,50,000
Seller : Shreya Engineering Works
Specification
- dies
- 48 nos. dies for 50 & 100 ml cup & 60 & 120 ml cone
- size
- 1150 mm l x 975 mm w x 1650 h approx
- type
- Frozen Yogurt Machines
- capacity
- 100-5000 Liters per hour
- plc make
- Mitsubishi make plc
- round cup
- Max. dia = 80 mm
- air supply
- 1000 liter/minute at 6 kg
- round cone
- Max. dia = 60 mm
- design type
- Standard
- machine output
- up to 3000 cups/cones per hour
- operation mode
- Automatic
- speed variator
- A/c frequency drive
- ingredient size
- 10 mm x 10 mm x 10 mm
- filling quantity
- 50 ml minimum and up to 200 ml
- power requirement
- 0.5 hp motor
- installation service
- Yes
- machine body material
- SS
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Description
Fully Automatic Ice Cream Plant.Output :Minimum 1500 Cups / Cones per Hour of 100 ml suitable for 150 liters/hour freezerMaximum 3000 Cups / Cones per Hour of 100 ml suitable for 300 liters/hour freezerAll contact parts are of SS-304 or food grade materialModel CF -30 is fully automatic machine having following operations:Dispensing of cups.(dispensing of cones manually)Cone expansionChocolate spray in biscuit conesFilling of ice-cream into cups/conesTop filling with chocolate or fruit syrupDry nut sprinklingCardboard lid dispenserClosing of conesEjecting of the finished cones or cupsAn advantage of PLC :Important feature of plc is that automatic shift register function i.e. no cone no lid, hence we can save raw material & compressed air tooWe set online volume i.e. chocolate topping will equal to any speed either very low or very high speed Note:All the pneumatic components are Festo make onlyAir compressor will not be supplied with machineDry and moisture free air required for machineThe design & specifications of the machine illustrated herein are subject to change without notice.