SS Commercial Counter Type Dosa Tawa Gas Operated For Restaurant And Dosa Shops

Cast iron Tawa is a better and most efficient option for making dosa. Cast iron is an alloy of pure iron, making it more durable and resistant to heat. Usually, dosa is made on high heat. Using a made from cast iron can avoid external damages.You may prepare without the use of much oil. The non-stick coating on the Tawa helps to prevent dosa from sticking. When compared to a cast-iron Tawa, most non-stick are lighter in weight. Non-stick Tawa is extremely easy to clean and dry because it does not absorb oil like other Tawa. Dosa Tawa made of cast iron is heavier. They have excellent heat retention. However, compared to nonstick, cast iron and iron cookware require more maintenance. That being said, when you consider the taste and excellent texture of Dosas made in these traditional , it is totally worth the extra effort.