Juice Production Line

For all the fruit based beverages, the first stage is the extraction of juice or pulp from the fruit. The following are the key manufacturing stages: Selection and preparation of raw material Juice extraction Filtration (optional) Batch preparation Pasteurisation Filling and bottling.The basic principle of juicing is the breaking of the cell walls of the fruit/vegetable, allowing dissolved nutrients and moisture as well as fibres to be released. Juice extraction equipment ranges from hand operated crushers to mechanical extractors able to crush many tonnes of fruit per hour.