Kulfi Cabinet

An Indian dessert made by freezing milk which has been concentrated by boiling away some of the water in it, and flavoured with nuts and cardamom seeds. Collins English Dictionary, It is often served on a stick but can also be eaten off a plate, leaf, or out of a cup. The dessert likely originated in northern India (then under the Mughal Empire) in the 16th century, Popular in India, kulfi is a healthier version of ice cream, forgoing eggs and preservatives in favor of simply milk, sugar and natural flavors. They also skip out on the surprising additive of air, making Kaurina's Kulfi richer and creamier than typical dairy desserts, while prolonging its frozen goodness.