Laboratory Hot Air Oven

A hot air oven is a type of lab testing instrument that is used to heat up the products at a uniform temperature. A hot air oven is used to sterilize the product in a particular period of time under specific conditions like humidity, pressure, and other environmental factors.By definition, a hot air oven is a sterilizing machine or device that is used to sterilize the equipment and some other materials using dry heat. It is also known as a forced-air circulating oven. The process of dry heat sterilization using a hot air oven was originally developed by Louis Pasteur.