Laboratory Hot Air Oven

A hot air oven is a type of lab testing instrument that is used to heat up the products at a uniform temperature. A hot air oven is used to sterilize the product in a particular period of time under specific conditions like humidity, pressure, and other environmental factors. Hot air ovens use extremely high temperatures over several hours to destroy microorganisms and bacterial spores. The ovens use conduction to sterilize items by heating the outside surfaces of the item, which then absorbs the heat and moves it towards the center of the item.