Laboratory Hot Air Ovens

Hot air ovens are electrical devices which use dry heat to sterilize. They were originally developed by Louis Pasteur. Generally, they use a thermostat to control the temperature.A hot air oven is a type of lab testing instrument that is used to heat up the products at a uniform temperature. A hot air oven is used to sterilize the product in a particular period of time under specific conditions like humidity, pressure, and other environmental factors.