Mix Achar In Jar (450gm)

A mixture of vegetables/fruits (e.g., mango, lemon, carrot, chilli, garlic) pickled in oil & spices. Oil base (often mustard oil, sesame oil) plus chilli, turmeric, salt, asafoetida, fenugreek, mustard seeds etc. Aroma/spice level: pickles vary from mild to very hot; check label. Shelf‐life: pickles typically have high oil/salt/spice content allowing longer storage, but "mixed achar" may include fresh vegetables needing refrigeration after opening. Serving suggestions: Often used as a condiment with Indian meals (rice/roti/dal), or as side‐dish.