Mango Pulping Plant

The mangoes are ripened by natural processes or ethylene gas. The damaged fruits are sorted out in the conveyor belt. The preparation process includes cutting, destoning, Pulping and refining, Preheating, decanting, evaporating, filling, packaging and labelling.Mango pulp is the inner fleshy yellow, sweet part of the mango. Pulp of mango can be easily extracted by peeling any variety of mango and then crushing it. In order to extract mango pulp, crush using your hands or put the pieces in a mixer or food processor and blend to a pulp.