Nuline Ultra Lab Pluse

The function of the milk analyzer is to make quick analyses of milk on fat (FAT), non-fat solids (SNF), proteins, lactose and water content percentages, temperature (oС), pH, freezing point, salts, conductivity as well as density of one and the same sample directly after milking, at collecting and during processing.The other one is milk analyzer using ultrasound wave. The ultra-sonic sensor is a noncontact type sensor.This test is based on the principle that the alkaline phosphatase enzyme in raw milk liberates phenol from a disodium para-nitro phenyl phosphate and forms a yellow coloured complex at alkaline pH (Scharer, 1943). The intensity of yellow colour produced is proportional to the activity of the enzyme.