Skid Mounted Curd Plant

Milk pasteurization is the process of heating milk (or milk product) to a predetermined temperature for a specified period without re-contamination during the entire process.Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness. The usable life of milk can be extended for several days through techniques such as cooling (which is the factor most likely to influence the quality of raw milk) or fermentation.Milk processing plant is an essential part of the food processing industry. It is used in processing all kinds of milk made products. All kinds of machinery combine to process, store, pasteurize, package and prepare milk for supply.Detailed planning is required for setting up a dairy plant. Important factors related to milk procurement, site selection, plant equipment and machinery requirement (including related utilities/services), financial planning, product mix, marketing system etc must be appropriately considered.