Commercial Chocolate Machine
₹22,000
Seller : Kitchiano Equipments LLP
Specification
- phase
- Three Phase
- usage
- Chocolate
- power load
- 1 kW
- machine use
- Tempering
- control type
- Digital Controller
- machine type
- Floor Model
- body material
- Stainless Steel 304
- capacity kg hr
- 100
- automation grade
- Semi Automatic
- contact material
- Stainless Steel 304
- country of origin
- Made in India
- production capacity
- 5 kg/hr
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Description
A Commercial Chocolate Machine is a specialized piece of equipment used in bakeries, confectioneries, and chocolatiers to melt, temper, and process large quantities of chocolate with precision and consistency. These machines — often built with food-grade stainless steel, temperature sensors, and automated mixing/ cooling controls — regulate heating and cooling phases to form the right cocoa-butter crystal structure.