Commercial Vegetable Cutting Machine, Capacity: 200 kg/hr
₹18,500
Seller : M/S MAA MANSA ENTERPRISES
Specification
- capacity
- 200 kg/hr
- warranty
- 1 Year
- application
- Onion, Leafy Vegetables, Potato, Carrot, Tomato, Ginger, Cabbage
- motor power
- 1 HP
- body material
- SS 304 Grade
- automation grade
- Semi-Automatic
- cutting function
- Julienne, Cubing, Slicing, Dicing, Grating, Chopping, Shredding, French Fries
- number of blades
- 8 Blades
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Description
Key Features Functionality: Slices, dices (cubes, chips, fries), shreds, juliennes, and grates. Construction: Food-grade stainless steel for hygiene and durability, often with heavy-duty build. Blades: High-grade metal, interchangeable blades for different cuts; some models offer many blade types. Motor: Powerful motors (e.g., 1 HP, 2 HP) for high-volume processing. Operation: Semi-automatic or automatic, plug-and-play, easy to operate and clean. Capacity: Varies widely, from 100-200 kg/hr for smaller units to 300-800 kg/hr for larger commercial models. How it Works Loading: Vegetables are placed into a hopper. Processing: A motor powers sharp blades that cut the vegetables as they are fed through. Output: Vegetables are cut into uniform shapes (slices, cubes, shreds) and collected in a container or discharged.