Soya Peptone With Less Than 1% NACL.

Specification

ph

5.5 to 7.0 (2% solution)

odour

Charecteristic

clarity

2 % solution remains clear before and after autoclaving at 121 deg C

proteins

Not less than 56%

appearance

Yellow to light brown colored powder

nacl content

Not less than 1 %

loss on drying

Loss on Drying

total nitrogen

Not less than 9%

alpha amino nitrogen

Not less than 2%

degree of hydrolysis

Not less than 22 %