Mango Pickle Making Machine

A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar). The products made by these two methods are very different -each one has its own distinctive taste and texture.The main principle of pickling is to add an acid such as vinegar or lemon juice to reduce the pH to low acid foods. The pH range is usually below 4.6. Acid foods include such as tomatoes – green ones work better, all hard vegetables – such as zucchini, onions, cucumbers, cauliflowers, eggplant and so on.