Blast Chillers

Blast chiller/freezers are your best choice for rapidly freezing food products for longer term storage. Blast freezing allows chefs to prepare menu items and rapidly freeze for later use.How Cold Is a Blast Chiller? Typically, a blast freezer's upper temperature limit is 40 degrees Fahrenheit, while the lowest temperature setting can be anywhere from 5 to -5 degrees Fahrenheit.What is blast freezing? The Blast Freeze process requires that food be reduced from a temperature of +70ºC to –18ºC in no more than 240 minutes. Current food legislation requires that all food must be cooled as quickly as possible.