One Compartment Steel Commercial Sink

Compartment sinks—sometimes referred to as “pot and dish sinks” or “sanitizing sinks”—are used to manually clean and sanitize heavy-duty pots, pans, and utensils. These commercial sinks are available in different styles from one compartment to four compartments.As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize.