SS Potato slicer/ Finger Chips/Lays/Ripples

Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta. A mandoliner—with an e at the end—is a kitchen tool no one should be without. The key benefits to using a mandoliner are speed and uniformity in slicing, shredding and sometimes grating. Traditionally used to cut prep time to a minimum when making gratins, slaws and French fries, mandolins are tremendously versatile