Automatic Rice Corn Puff Plant

Puffed rice refers to pre-gelatinized rice grains (either by being parboiled, boiled, or soaked) that are puffed by the rapid expansion of steam upon cooking. Puffed rice retains the shape of the rice grain, but is much larger. Popped rice, on the other hand, refers to rice grains where the hull or the bran is intact.Puffcorn, much like other puffed products such as cereals and crispbreads are processed by extrusion cooking through an extruder. This is a thermodynamic process where the dough is passed through a tube and heated under a certain amount of pressure.