Millet Processing Plant

Millets are a group of small-seeded cereal grains that are highly nutritious and climate-resilient. Common types include pearl millet (bajra), finger millet (ragi), foxtail millet, little millet, barnyard millet, kodo millet, and proso millet. With rising awareness about health, nutrition, and sustainable agriculture, millets are being reintroduced into mainstream diets under the “Smart Food” movement and have been promoted by initiatives like the International Year of Millets (2023). To meet the growing demand, millet processing plants play a vital role in converting raw harvested millet into market-ready products such as flour, semolina, flakes, and ready-to-eat snacks.