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Banana Ripening Chamber

₹2,40,000.00

Seller : Atlanta Trading Co

Specification

type
Automatic
brand
Carrier
usage
Use for Ripening of Banana
voltage
220-380 V
frequency
50 Hz
temperature
-45 to + 15 Degree C
air circulation
800 m3/hr
relative humidity
90 %
ethylene concentration
100-150 ppm
duration of exposure to ethylene
24-48 hrs
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Description

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.