Banana Ripening Chamber

Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality. Beyond a certain degree of maturation the banana forms ethylene itself, but only by additional gassing with ethylene is the maturation process brought under control. After this process, the bananas have the desired yellow color.