Banana Ripening Chamber
₹13,50,000.00
Seller : Uni-ref
Specification
- voltage
- 440 V
- frequency
- 50/60 Hz
- temperature
- -5 to +10 Degree C
- carbon dioxide
- 1%
- relative humidity
- 90 %
- ethylene concentration
- 150 Ppm
- recommended order quantity
- 5 Piece
- duration of exposure to ethylene
- 28 Hr
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Description
Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.Ripening Chamber means a chamber equipped with humidity,temperature controllers and air circulation systems, the Fruit/Vegetables/Mangoes are ripened through the use of ethylene gas generators.