Electrical Rotary Rack Oven

The rotary oven is a bakery equipment which designed specially for bakeries which they want productivity, quality product, homogeneous baking characteristic and more energy saving. Control panel can be as touchscreen or manual. To ensure long term usage, oven burning chamber is produced by stainless steel. an oven comprising one or more horizontal circular tables on a vertical axis that turns so that work can be introduced at one radial position and removed at another after heat and rotation have completed the process.