Rusk Making Machine

Pre- mixing of ingredients as per formulation to form dough of proper consistency. The dough is then divided and pieces are put into molds for proofing, followed by first baking, then cooling, second baking and again cooling.A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.The most common types of rusks found on the market are barley rusks, rye rusks, olive oil rusks -which are made from wheat and contain olive oil- and carob rusks. The nutrient found in greater proportion in each type of rusk is the carbohydrate, while their sugar content varies depending on the type of flour used.