Samosa Patti making Machine

Samosa Patti Machine has ptfe coated roll with thickness setting arrangement, flour sprinkling arrangement and endless PVC food grade belt all mounted on stainless steel covered fabricated angle stand.Samosa patti are the long broad strips made of wheat or maida flour. This serves as an outer covering for the stuffing. Ideal samosa patti should have a crust that's neither too thin nor thick - it should be crisp but not too flaky.The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato, onions, green peas, lentils, ginger, spices and green chili. A samosa can be vegetarian or non-vegetarian, depending on the filling