Momos Machine

The name “momo” is derived from the Tibetan term “mog mog”. Momo are a type of South Asian dumplings that are hugely popular throughout the region. Momo are basically dough wrapped around stuffed vegetables or meat. These can be cooked in various ways- but are most commonly steamed.Momos are a kind of dumpling popular in Nepal, Sikkim and Tibet, and are similar to Chinese potstickers. Momo are made of a simple flour and water dough. White flour is generally preferred, and sometimes a little yeast or baking soda is added to give a more 'doughy' texture to the finished product.