Sewai Making Machine

Sevai is mostly made fresh starting from rice grains. It is also prepared from dried sevai packs (or rice sticks) from Asian grocery stores. Traditionally, making sevai at home consists of the following steps (with minor variations based on location and family customs)Homemade sevai is often made from 100% rice (in addition to water and salt) whereas dry rice sticks may have additives like tapioca and corn starch. In Southern parts of Karnataka, shyaavige is made of different grains with different consistencies. When made with ragi or millet the vermicelli is fatter, whereas when made with rice or wheat the strands are thinner.