Sigma Mixer Dsm 200

Tangential action of mixing is thoroughly obtained by two 'Z' shaped kneading blades, which rotates in opposite direction to each other in order to transfer material one blade to another resulting which homogenous mixing operation performs ADVANTAGES •Sigma blade mixer creates a minimum dead space during mixing •Ideal for mixing, kneading, of highly viscous mass, sticky & dough like products DISADVANTAGES •Sigma blade mixer works at a fixed speed •Extruding •These mixers and their variants (double arm kneader mixer extruders) are capable of handling Mixing index is a measure of the degree to which fluid flow will promote the dispersion of dissolved solutes or suspended materials in the fluid, leading to homogeneity. It is an indicator of the quality of the mixing process.