Snacks Puff Food Extruder

Extrusion cooking is the process extensively used for the production of snacks which are mainly produced from cereal flour or starches. Extruded snacks are normally high in calories and fat with low content of protein, fiber, and perceived as unhealthy food to many consumers.Puffed snacks, or “extruded” snacks as known in the food industry, are a lighter, air-popped chip/cracker/popcorn hybrid.