White Premigum 12010 Ice Candy, Packaging Type: Loose

Premium Ingredients provides a wide range of stabilizers based on hydrocolloids such us xanthan gum, gellan gum, CMC, pectin, etc. for the based on fruit juice production of low and high viscosity beverages. Based on guar gum and CMC. Stabilizers for Fruit Juice-based BeveragesBased on xanthan gum,gellan gum, CMC, pectin, etc Benefits Optimizing sensory properties, flavor release and texture profiling. Ensure the stability of the drink during its shelf life. Suggesting alternative processes and process parameters. Mouthfeel enhancement. Excellent particle and pulp suspension. Delays or prevents phase separation.