Mr. Freezo-20 (Small Batch Freezer With Air)

To put it simply, a batch freezer is a machine that allows for the commercial production of frozen desserts such as ice cream, gelato, and sorbet.The product mix is poured into a cylindrical barrel in the batch freezer. The barrel is surrounded by pipes containing a freon and water solution, which is used to freeze the product. When operating, spinning blades churn and mix the product base. At the same time, air is injected.Continuous freezers are true to their name; they are industrial freezers that continuously produce endless gallons of frozen dessert without interruption. In contrast, batch freezers are more commonly utilized to produce small batches of frozen desserts, making up to only 6 gallons of finished product.