Food Grade Sorbic Acid

Sorbic acid is used as a preservative in a wide variety of foods. Sorbic acid retards the growth of yeast and moulds and is usually added to foods as a salt.orbic acid and its calcium, potassium, and sodium salts are used as preservatives in a wide range of food, including dairy, meat, fish, vegetables, fruit, bakery, emulsions, beverages, and so on.