Soya Nugget Plant

Soya nuggets, also known as textured soy protein (TSP) or textured vegetable protein (TVP), are made from defatted soy flour, a by-product of extracting soybean oil. The flour, through extrusion and drying technology, is turned into soya nuggets. The appeal of soy as a plant-based protein goes back to the early 1900s.