Stainless Steel Dosa Plate

Cast iron dosa tawas are durable and long-lasting, but can be heavy and difficult to maintain. Non-stick dosa tawas are lighter and easier to clean, but may not last as long as cast iron ones.A cast iron griddle is used most often for cooking dosa and other savory crepes. You can sub in a cast iron frying pan or nonstick griddle or frying pan, which I also use for making eggs. Nonstick is acceptable in this instance because high heat is not needed to cook dosas.To keep it easy, a non-stick dosa pan comes in handy. Dosa tawa is different from the usual tawa we have in our kitchen. If you look around and explore, there's a variety of dosa tawa/pans available made up of different materials like aluminium, stainless steel and more.