Stainless Steel Four Vessel Steam Cooking System
₹3,75,000
Seller : M/S MAA MANSA ENTERPRISES
Specification
- material
- Stainless Steel
- usage area
- Industrial Canteen, Hospital Canteen, Hostel, Marriage Hall, Cloud Kitchen, Mid Day Meal, Temple
- boiler type
- IBR Boiler
- heat source
- Electric
- mounting type
- Floor Mounted
- plant capacity
- 500 meals
- steam pressure
- 3 bar
- automation grade
- Automatic
- number of vessels
- 4 vessels
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Description
A steam cooking system cooks food using hot water vapor rather than direct heat or oil. It circulates clean steam inside an enclosed chamber, ensuring even, moisture-rich cooking that preserves essential nutrients, natural flavors, and food textures without the need for added fats Steam Generation: Water is heated to its boiling point using gas, electricity, or biomass to create continuous vapor. Distribution: The steam is piped or channeled into the cooking chamber, where it surrounds the food . Condensation & Cooking: As the steam hits cooler food, it condenses and releases latent heat, which gently and quickly cooks the ingredients.