Steam Cooking System
₹3,75,000
Seller : M/S MAA MANSA ENTERPRISES
Specification
- material
- Stainless Steel
- usage area
- Temple, Hospital Canteen, Industrial Canteen, Mid Day Meal, Marriage Hall, Hostel, Cloud Kitchen
- boiler type
- IBR Boiler
- heat source
- Electric
- mounting type
- Floor Mounted
- plant capacity
- 200 meals
- steam pressure
- 5 bar
- automation grade
- Automatic
- number of vessels
- 4 vessels
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Description
A steam cooking system is an efficient, healthy method that uses vaporized water to heat food . By keeping food separate from boiling water, it preserves natural moisture, vitamins, and minerals without requiring extra oil. These systems are widely used for vegetables, seafood, rice, and dumplingsKey ComponentsA typical system requires three essential elements to function: Steam Generator: Heats water to produce steam using electricity, gas (LPG), or biomass . Distribution Network: A series of pipes or tunnels that direct the steam into the cooking area . Cooking Chambers & Trays: Insulated compartments with racks where food is loaded to interact directly with the steam