Steam Jacketed Cooking Kettle ( Tilting Type)

Steam-jacketed kettles (Figures 1 and 2) are often used to rapidly and uniformly heat food and agricultural products to processing temperatures. Steam is injected into a thin jacket that surrounds the bowl of the kettle (Figure 3).Steam kettles or steam jacketed kettles are self-contained versions of the large stockpot used for range top cooking.Jacketed steam kettle means a pressure vessel with inner and outer walls that is subject to steam pressure and is used to boil or heat liquids or to cook food.This kind of kettle can cook large amounts of stew, pasta, or chili and can also be used to braise meat, cook dessert, or reheat various foods. Steam-jacketed kettles tend to be popular for institutional use because they require less stirring, can simmer longer-cooking recipes, and are less apt to burn food.Boiler body, stirring device, tilting system, worm wheel, worm rod, and the boiler body which can rotate within 90 degrees.Soups, delicate sauces, pasta, gravies, desserts, stews, braising meats, rice, reheating dishes and holding them until serving.Steam jackets - Steam circulates in the annular space between a jacket and the vessel walls, and heat is transferred through the wall of the vessel.