Three Sink Wash Unit

The 3 sink basin dishwashing system is a well-known clean, rinse, sanitize, and dry method in many restaurants and bars. It's a way to ensure that dishes are properly cleaned, sanitized, and ready to re-use.As indicated in the name, the 3-compartment sink method requires three separate sink compartments, one for each step of the warewash procedure: wash, rinse, and sanitize. Although the 3-sink method uses three sinks to perform three different procedures, the entire cleaning process actually has five steps: Prep. Wash.In a three-sink method, each bay plays a role in the cleaning process. If a two-bay sink is being used, the process combines the enzymatic solution and detergent solution in one bay. The second bay contains clean, treated water as with the three-bay sink.