Tilting Boiling Pan

Tilting boiling pans are ideal for cooking large quantities of food, even with high acid content. Available in the direct heating version for cooking liquid food that does not need stirring and also in the indirect heating version (gas, electric and steam) for thicker foods, such as creams and sauces.Braising pans. Many call the braising pan the most versatile piece of cooking equipment in the kitchen. One can begin to tell why by the different names given the units. They are sometimes called braising pans as we have here, while others call them tilting skillets or tilting fry pans.