Tilting brat pan

Bratt pans are large cooking receptacles designed for producing large-scale meals. They are typically used for braising, searing, shallow frying and general cooking. The units feature either manual or electrical tilting. A tilt skillet is a versatile piece of commercial cooking equipment that allows the user to prepare a variety of foods in large batches. Also known as a braising pan, the tilt skillet can be used to fry, simmer, steam, saute, or grill.