Cold Square Upright Freezer, Capacity: 230 L to 1800 L

A freezer (usually a part of a refrigerator) is used to preserve foods between 25 and 10 degrees fahrenheit for use usually within a few weeks or months at most. A deep freezer uses much lower temperatures, often in excess of 20 degrees below 0 and colder in commercial units but always below 0*F. The extreme cold is to freeze the food within minutes to insure the least amount of freezer damage from ice crystals forming in the product and preserve nutrients better and longer. Foods kept in a deep freezer can be kept several times longer than in a refrigerator�s freezer and is usually a stand alone appliance.