Vegetable Cutting Machine

a machine or device for chopping vegetables and fruits that are to be used directly or canned. Some vegetable cutters are designed for use in the home. Commercial vegetable cutters are used by restaurants and in industry. The simplest type of vegetable cutter consists of a metal screen with blades and two handles. Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta .According to Leslie Brenner, restaurant critic for The Dallas Morning News and a cook and blogger for her own site, Cooks Without Borders, cutting is important because surface area can affect the of vegetables. "The cooking method is going to penetrate more finely cut vegetables more