Chiller and Freezer HRFW-127MS4/LS4

A chiller lowers the temperature within 35-45 degrees Fahrenheit. A freezer can lower the temperature of an object within the range of 0 to -30 degrees Fahrenheit. Their names are somewhat of a giveaway. A chiller can chill products and produce cold air. It is why it is perfect for air conditioning processes.The difference between a freezer and a blast chiller is that a freezer holds food at below freezing temperature while a blast chiller cools food quickly by blowing cold air over the food product and gradually dropping the temperature in the chamber.The main difference between a freezer and a blast chiller are their basic functions: a commercial freezer chills and freezes food products and keeps them frozen over a prolonged period of time, whereas blast chillers rapidly cool food products.