Wood Fired Rack Oven

A wood-fired rack oven is a traditional type of commercial oven that uses wood as a fuel source to generate heat for baking. These ovens are commonly used in bakeries, pizzerias, and artisanal food production where the unique characteristics of wood-fired baking—such as a distinct flavor and crispiness—are highly valued. They are particularly famous for baking bread, pizza, pastries, and other bakery items.